Head Chef and Kitchen Manager-mandarin required Job at DASHAN INC, Flushing, NY

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  • DASHAN INC
  • Flushing, NY

Job Description

Job Description

Job Description

About Us

New York Hospitality Group operates a diverse portfolio of 12+ restaurant concepts. We are expanding our Chinese cuisine division and seek an innovative culinary leader to drive excellence.

Key Responsibilities

  • Lead kitchen operations and maintain quality standards across multiple concepts
  • Develop seasonal menus balancing tradition and innovation
  • Manage food costs, inventory, and supplier relationships
  • Train and mentor kitchen staff (10+ team members)
  • Ensure compliance with NYC health and safety regulations
  • Support new restaurant openings with occasional domestic travel (15-20%)

Required Qualifications

  • Minimum 6 years professional kitchen experience
  • Minimum 3 years in culinary management role
  • Fluency in English and Mandarin (written and spoken)
  • Proven menu development and cost control abilities

Preferred Qualifications

  • Culinary degree or formal hospitality training
  • Experience with Western cuisine techniques
  • Background in high-volume ($5M+ annual revenue) establishments
  • Experience in multi-unit restaurant operations

Compensation & Benefits

  • Competitive base salary with quarterly performance bonuses
  • Comprehensive health insurance package
  • Professional development opportunities
  • Performance-based profit sharing potential
  • Visa sponsorship available for qualified candidates

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